Azienda Agricola Salvetta

The organic tradition
of Nosiola, made
“the old way”.

Land worked the way it always was, where a careful, loving hand tends the vines and waits for the grapes to ripen.

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For wine dreams only.
Not made for ordinary moments.

Organic Nosiola grapes on the rows

Organic farming

The soul of the land:
organic viticulture.

The wish to bring back old practices and old flavours meets the care for nature we have grown over recent years. After three years of conversion, at the end of 2012 we obtained organic certification from the Institute for Ethical and Environmental Certification (ICEA): from the 2013 harvest our Nosiola is certified organic.

A natural wine in the sense we give the word: certified organic grapes, traditional and natural methods of winemaking and ageing, and the time spent in acacia barrels.

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Salvetta in the world

Our bottles travel a long way.

From Sarche, in the heart of Trentino, our wines reach tables across much of the world: from Europe to Japan and the United States.

Giappone Regno Unito Stati Uniti Germania Belgio Danimarca Russia Paesi Bassi
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