Extra virgin · Organic
A single-cultivar oil from the centuries-old trees of the renowned Casaliva variety, on the slopes of the olive grove we farm ourselves at Riva del Garda, within the Monte Brione site of community importance. The olives are picked in early October, at the start of ripening, to keep their green colour and fresh flavours, and milled the same day: a smaller yield, but more concentrated in aroma.
The result is an oil of emerald green with yellow highlights, intensely fruity on the nose, with notes of fresh grass and tomato. The taste is balanced and harmonious, with a light bitterness and pepperiness and the typical almond finish, long on the palate. It goes with fish, white meats and vegetables, and is ideal on salads.
