White wine · Organic
The Salvetta brothers were among the first to recognise the character of this wine, choosing as early as 1974 to bottle it under cork. Today the Nosiola made by organic methods is a wine of marked structure and body: gentle pressing, at least two weeks in contact with the skins to draw out the primary aromas, rest in seasoned acacia barrels and ageing in the old Rhine bottle. It is a natural wine, what today is called an orange wine.
It goes very well with pasta dishes and freshwater fish, though its firm structure also stands up to food with stronger flavours.
A passito for meditation
The ancient origin of a superb sweet passito for meditation, from the tradition of the “muffati”. Picked late, the bunches of Nosiola rest in well-ventilated lofts on the “arele”, the cane racks on which the grapes dry naturally for several months, until pressing during Holy Week. The wine then ferments and ages for five years in oak barrels and steel.
The 2019 and 2020 vintages are on sale, unfiltered, decanted and with no added sulphites. The 2020 vintage was awarded the Top 300 Corona by the Vinibuoni d’Italia 2026 guide of the Touring Club Italiano.